Description
A tender, spiced cookie that tastes exactly like a slice of pumpkin pie. Soft texture with a warm autumn finish.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1/2 cup pumpkin puree
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper.
- Cream butter and sugars until light and fluffy.
- Beat in egg and pumpkin puree until smooth.
- Whisk flour, baking soda, and spices together in a separate bowl.
- Gradually mix dry ingredients into the wet batter until just combined.
- Scoop tablespoon-sized balls onto the baking sheet.
- Bake for 10-12 minutes until edges are set.
- Cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American