Description
A nutrient-dense breakfast featuring fluffy scrambled eggs folded with fresh baby spinach and salty, tangy crumbled feta cheese.
Ingredients
Scale
- 4 large eggs
- 2 cups fresh baby spinach
- 1/4 cup crumbled feta cheese
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- 1/2 teaspoon black pepper
- Optional: fresh parsley for garnish
Instructions
- Heat the butter and olive oil in a non-stick skillet over medium heat until the butter is melted and bubbling.
- Add the baby spinach to the pan and sauté for 60 seconds, stirring constantly until wilted.
- While spinach wilts, whisk eggs and black pepper together in a bowl until well combined.
- Lower heat to medium-low and pour the egg mixture over the spinach.
- Let the eggs set for 30 seconds, then gently push the curds from the edges to the center using a spatula.
- When eggs are nearly set but still slightly moist, fold in the crumbled feta cheese.
- Remove the pan from heat immediately and serve on warm plates.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean-inspired