Description
A savory breakfast blend of soft scrambled eggs, wilted fresh spinach, and tangy crumbled feta cheese. This dish offers a Mediterranean twist on a classic morning staple.
Ingredients
Scale
- 4 large eggs
- 2 cups fresh baby spinach
- 1/4 cup crumbled feta cheese
- 1 tablespoon unsalted butter
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt (optional)
Instructions
- Melt butter in a non-stick skillet over medium heat.
- Add baby spinach to the skillet and stir until wilted, approximately 2 minutes.
- Whisk eggs, salt, and black pepper in a small bowl until combined.
- Pour the egg mixture over the spinach in the skillet.
- Let the eggs set for 20 seconds, then gently push the curds from the edges toward the center using a spatula.
- When eggs are mostly set but still slightly moist, fold in the crumbled feta cheese.
- Remove the skillet from heat immediately and serve while warm.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean