Description
Juicy oven-roasted meatballs finished with a decadent garlic herb butter glaze. A simple one-pan meal perfect for families.
Ingredients
Scale
- 1.5 lbs ground beef (80/20 blend)
- 1/2 cup Panko breadcrumbs
- 1 large egg, beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon dried oregano
Instructions
- Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, Worcestershire sauce, salt, and pepper.
- Mix the ingredients by hand until just combined, taking care not to overwork the meat.
- Roll the mixture into roughly 20-24 uniform meatballs and place them on the prepared sheet pan.
- Bake for 15 to 18 minutes, or until the meatballs reach an internal temperature of 160°F.
- While the meatballs bake, stir the minced garlic, chopped parsley, and dried oregano into the melted butter.
- Remove the pan from the oven and drizzle the garlic herb butter evenly over each meatball.
- Return the pan to the oven for an additional 3 to 5 minutes to let the butter glaze caramelize.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American