Description
Tender salmon fillets roasted on a single sheet pan with fresh vegetables and a sweet, tangy balsamic glaze reduction.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F and line a large sheet pan with parchment paper.
- Place the trimmed asparagus on the pan, drizzle with 1 tablespoon of olive oil, and season with salt and pepper.
- Place the salmon fillets in the center of the pan and drizzle the remaining olive oil over them.
- In a small bowl, whisk together the balsamic vinegar, honey, and minced garlic until smooth.
- Brush the balsamic glaze generously over the top and sides of each salmon fillet.
- Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
- Remove from the oven and let the fish rest for 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American