Description
A healthy, one-pan dinner featuring flaky salmon fillets and tender-crisp roasted asparagus, seasoned with fresh lemon and garlic.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 bunch asparagus, woody ends trimmed
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, half sliced into rounds and half juiced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- Place trimmed asparagus on one side of the pan. Drizzle with 1 tablespoon of olive oil, minced garlic, salt, and pepper, then toss to coat.
- Place salmon fillets on the other side of the pan.
- Brush salmon with remaining olive oil and season with salt, pepper, and dried oregano.
- Place a lemon slice on top of each salmon fillet.
- Bake for 12-15 minutes until salmon reaches an internal temperature of 145°F and asparagus is tender.
- Remove from oven and drizzle with fresh lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American