Description
A bold, savory Cajun-style one-pot meal combining smoky Andouille sausage, succulent shrimp, and aromatic vegetables with perfectly seasoned rice.
Ingredients
Scale
- 1 lb Andouille sausage, sliced
- 1 lb large shrimp, peeled and deveined
- 1.5 cups long-grain white rice, uncooked
- 1 onion, diced
- 1 green bell pepper, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- Fresh parsley and lime for garnish
Instructions
- Brown sliced sausage in a large pot over medium-high heat; remove sausage and keep fat in pot.
- Sauté onion, celery, and bell pepper in the sausage fat until softened.
- Stir in minced garlic and Cajun seasoning for 1 minute.
- Add uncooked rice and stir for 2 minutes to toast the grains.
- Pour in chicken broth, bring to a boil, then cover and simmer on low for 15-18 minutes.
- Fold in browned sausage and raw shrimp, cover for another 5 minutes until shrimp are pink.
- Fluff with a fork and serve with fresh parsley and lime.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun