Description
A cozy, individual-sized peach crumble with a buttery oat topping, designed for one person to enjoy without leftovers.
Ingredients
Scale
- 1 medium peach, peeled and diced
- 2 tbsp brown sugar (divided)
- 1/2 tsp cornstarch
- 1 tbsp cold butter, cubed
- 2 tbsp rolled oats
- 1 tbsp all-purpose flour
- Pinch of ground cinnamon
Instructions
- Preheat oven to 350F and grease a 6-oz ramekin.
- Toss diced peaches with 1 tbsp brown sugar, cornstarch, and cinnamon.
- Transfer peach mixture to the ramekin.
- Combine oats, flour, 1 tbsp brown sugar, and cinnamon in a bowl.
- Cut cold butter into the oat mixture until crumbly.
- Spread the crumble topping over the peaches.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American