Description
A juicy, low-carb twist on a classic pizza, featuring tender chicken breasts topped with rich marinara and bubbly mozzarella, all cooked in one skillet.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear chicken breasts for 5-7 minutes per side until golden brown.
- Season the cooked chicken with garlic powder, oregano, salt, and pepper.
- Spoon marinara sauce evenly over each chicken breast.
- Top with shredded mozzarella and grated parmesan cheese.
- Transfer skillet to oven and bake for 10-15 minutes until cheese is bubbly.
- Broil for 2 minutes for a golden-brown cheese crust.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Searing and Baking
- Cuisine: American-Italian Fusion