Description
A decadent hybrid between banana bread and a steamed pudding, topped with a buttery brown sugar glaze for maximum richness.
Ingredients
Scale
- 3 overripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup butter (for sauce)
- 1/2 cup brown sugar (for sauce)
- 2 tbsp heavy cream
Instructions
- Mash bananas in a bowl until smooth.
- Cream together softened butter and brown sugar until fluffy.
- Beat in eggs and vanilla extract.
- Sift flour, baking soda, and salt together, then fold into the wet ingredients.
- Grease a slow cooker and pour in the batter.
- Cook on LOW for 4-6 hours until a toothpick comes out clean.
- Melt sauce ingredients in a pan over medium heat until glossy.
- Pour hot sauce over the cake and let sit for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American