Description
A classic sweet and savory appetizer featuring beef meatballs simmered in a rich grape jelly and chili sauce glaze.
Ingredients
Scale
- 1 bag (32 oz) frozen beef meatballs
- 1 cup grape jelly
- 1 cup chili sauce
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
Instructions
- In a bowl, whisk together grape jelly, chili sauce, and brown sugar until combined.
- Place frozen beef meatballs into the slow cooker pot.
- Pour the sauce mixture over the meatballs and stir gently to coat.
- Cover and cook on Low for 4-6 hours or High for 2-3 hours.
- Stir halfway through the cooking process to ensure even heating.
- Optionally, leave the lid off for the final 20 minutes on High to thicken the glaze.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American