Description
A savory-sweet appetizer featuring beef meatballs glazed in a rich grape jelly and chili sauce reduction.
Ingredients
Scale
- 1 bag (24 oz) frozen beef meatballs
- 1 cup grape jelly
- 1 cup chili sauce
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
Instructions
- Brown the meatballs in a skillet until crisp.
- Whisk grape jelly and chili sauce together in a bowl.
- Place meatballs in the slow cooker.
- Pour the sauce mixture over the meatballs.
- Stir in apple cider vinegar and smoked paprika.
- Cook on low for 4 hours or high for 2 hours.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American