Description
A savory and creamy Thai-inspired chicken dish slow-cooked in a rich peanut and coconut sauce. Perfectly balanced with lime, ginger, and a touch of heat.
Ingredients
Scale
- 1.5 lbs chicken thighs
- 1/2 cup creamy peanut butter
- 1/2 cup full-fat coconut milk
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp minced ginger
- 3 cloves garlic, minced
- 1 tbsp sriracha
- 1 tbsp lime juice
- Fresh cilantro and lime wedges for garnish
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, whisk together peanut butter, coconut milk, soy sauce, honey, ginger, garlic, and sriracha until smooth.
- Pour the peanut sauce over the chicken, coating all pieces.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken, shred with two forks, and return to the sauce.
- Stir in lime juice and serve hot over rice.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Thai-Fusion