Description
A creamy, slow-cooked chicken dish featuring sun-dried tomatoes, fresh spinach, and Parmesan cheese for a rustic Italian flavor.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 1/2 cup heavy cream
- 1/2 cup sun-dried tomatoes, sliced
- 2 cups fresh baby spinach
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 1 tbsp olive oil
Instructions
- Place minced garlic and sliced sun-dried tomatoes at the bottom of the slow cooker.
- Season chicken breasts with salt, pepper, and Italian seasoning. Optional: Sear in a pan for 3 minutes per side.
- Place chicken on top of the garlic and tomatoes.
- Cover and cook on Low for 6 hours or High for 3 hours until chicken reaches 165°F.
- Stir in the heavy cream and grated Parmesan cheese until smooth.
- Fold in fresh baby spinach and cook for an additional 10-15 minutes until wilted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian-American