Description
A creamy, cheesy slow cooker soup that tastes like white chicken lasagna. Hearty, comforting, and effortless to prepare.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts
- 4 cups chicken broth
- 1 tsp Italian seasoning
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cups fresh spinach
- 8 oz lasagna noodles, cooked separately
- Salt and pepper to taste
Instructions
- Sauté minced garlic in a pan until fragrant.
- Place chicken breasts, chicken broth, and Italian seasoning in a slow cooker.
- Cook on Low for 6 hours or High for 3 hours.
- Remove chicken, shred with two forks, and return to the pot.
- Stir in softened cream cheese and heavy cream until smooth.
- Fold in Parmesan cheese and fresh spinach until wilted.
- Divide cooked lasagna noodles into bowls and ladle soup over them.
- Top with shredded mozzarella and serve hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American