Description
A sophisticated summer salad featuring charred peaches and blueberries tossed in a smoky honey glaze, balanced with salty feta and fresh spinach.
Ingredients
Scale
- 3 ripe but firm peaches, sliced into wedges
- 1 cup fresh blueberries
- 3 tbsp honey
- 1/2 tsp liquid smoke
- 2 tbsp apple cider vinegar
- 1/2 cup crumbled Greek feta
- 5 oz baby spinach
- 3 tbsp extra virgin olive oil
Instructions
- Whisk honey, liquid smoke, and apple cider vinegar in a small bowl.
- Pat peaches and blueberries dry with paper towels.
- Heat 1 tbsp olive oil in a cast-iron skillet over medium-high heat.
- Sear peach wedges for 2 minutes per side until caramelized.
- Add blueberries for the final 60 seconds of searing.
- Pour honey glaze over fruit and toss for 30 seconds until sticky.
- Toss spinach with remaining olive oil and top with warm fruit and feta.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Searing
- Cuisine: American Fusion