Description
Tender pork chops baked with golden potatoes, smothered in a silky gravy. Quick, simple, comforting for family dinner nights.
Ingredients
Scale
- 4 bone‑in pork chops (1‑2 inches thick)
- 1 ½ cups russet potatoes, cubed
- ½ cup all‑purpose flour
- ½ cup Greek yogurt
- 1 cup grated Parmesan cheese
- 2 cups low‑sodium chicken stock
- 2 cloves garlic, minced
- 1 onion, diced
- 2 Tbsp olive oil
- 1 Tbsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Heat a skillet over medium‑high, oil the pork chops, sear each side until crust forms.
- Whisk yogurt, flour, Parmesan, garlic, and stock until smooth.
- Pour the mixture over the chops and deglaze, letting the brown bits add flavor.
- Drop potato cubes into the pot, stir, and simmer until tender.
- Let the gravy reduce and thicken, then season with salt and pepper.
- Slide chops onto a platter, arrange potatoes, drizzle gravy, garnish thyme.
- Serve hot and enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Pan‑searing and simmering
- Cuisine: American