Description
A decadent, fudgy chocolate brownie topped with a decorative white chocolate spider web and candy eyes for a spooky Halloween effect.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 4 oz white chocolate, melted
- 16 candy eyes
Instructions
- Preheat oven to 350F and line an 8×8 inch pan with parchment paper.
- Stir melted butter and sugar together in a bowl.
- Beat in eggs and vanilla extract until combined.
- Sift in cocoa powder, flour, and salt, stirring until just mixed.
- Pour batter into the pan and bake for 20-25 minutes.
- Cool brownies completely in the pan.
- Slice into 16 squares.
- Pipe a white chocolate spiral from the center of each square to the edges.
- Drag a toothpick from the center to the edge 6-8 times to create the web.
- Place two candy eyes in the center of each web.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American