Description
Fun and spooky chocolate-covered pretzel rods decorated as ghosts and monsters. A perfect blend of salty and sweet for Halloween parties.
Ingredients
Scale
- 12 large pretzel rods
- 1 cup white chocolate melting wafers
- 1 cup milk chocolate melting wafers
- 12–24 candy eyes
- 2 tbsp orange sugar sprinkles
- 1/2 cup orange or purple candy melts for detailing
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip 6 pretzel rods into the white chocolate, leaving the bottom inch exposed.
- Place the white chocolate rods on the parchment paper and immediately press two candy eyes onto the top to create ghosts.
- Melt milk chocolate in a separate bowl using the same 30-second interval method.
- Dip the remaining 6 pretzel rods into the milk chocolate and place them on the parchment paper.
- Add candy eyes and orange sprinkles to the milk chocolate rods to create monsters.
- Melt the candy melts and pipe mummy bandages or monster mouths onto the rods using a small piping bag.
- Allow the treats to set at room temperature for 30 minutes or in the fridge for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American