Description
A festive, colorful twist on the classic rice crispy treat. These treats are easy to make and perfect for decorating with spooky eyes and colors for Halloween.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 10 oz bag marshmallows
- 6 cups crisped rice cereal
- 1 teaspoon vanilla extract
- Gel food coloring (green, purple, or orange)
- Candy eyes for decoration
Instructions
- Grease a 9×9 inch pan with butter or line with parchment paper.
- Melt butter in a large pot over low heat.
- Stir in marshmallows until completely melted and smooth.
- Remove from heat; stir in vanilla extract and food coloring.
- Gently fold in the rice cereal until evenly coated.
- Press mixture lightly into the prepared pan.
- Press candy eyes into the top and let cool for 30 minutes before cutting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American