Description
A playful and plant-based twist on classic pizza, shaped like ghosts and topped with vegan mozzarella and olives for a spooky Halloween effect.
Ingredients
Scale
- 16oz Vegan Pizza Dough
- 1 cup Vegan Mozzarella shreds
- 1/2 cup Tomato Sauce
- 1/4 cup Black Olives, sliced
- 2 tbsp Garlic Oil
- Fresh Basil leaves
- 1 tsp Dried Oregano
Instructions
- Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough to 1/4 inch thickness and cut into ghost shapes using a knife.
- Spread a thin layer of tomato sauce on each ghost, leaving the edges bare.
- Top with vegan mozzarella and create eyes and a mouth using black olive slices.
- Bake for 10-12 minutes until the crust is golden and cheese is bubbly.
- Brush the edges with garlic oil and garnish with fresh basil before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American