Description
A refreshing no-bake dessert salad combining creamy cheesecake filling with fresh strawberries and bananas. Light, airy, and perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping, thawed
- 1 tsp vanilla extract
- 2 cups fresh strawberries, diced
- 2 ripe bananas, sliced
Instructions
- Beat softened cream cheese and powdered sugar in a bowl until smooth and glossy.
- Gently fold in the whipped topping using a spatula to maintain airiness.
- Stir in the vanilla extract until fully incorporated.
- Toss diced strawberries and sliced bananas into the cream mixture.
- Fold gently until fruit is evenly coated, taking care not to crush the bananas.
- Refrigerate for at least 1 hour before serving to set the texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert Salad
- Method: No-Bake
- Cuisine: American