Description
A stunning no-bake cheesecake piped into a festive Christmas tree shape on a graham cracker crust. Rich, creamy, and visually impressive.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, chilled
- Green gel food coloring
Instructions
- Mix graham cracker crumbs and melted butter. Press into the bottom of plates or a pan and chill.
- Beat softened cream cheese and powdered sugar until smooth and lump-free.
- Stir in vanilla extract and green food coloring until the color is uniform.
- In a separate cold bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture using a spatula to maintain airiness.
- Transfer the mousse to a piping bag with a star tip and pipe a tiered tree shape onto the crust.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American