Description
A crispy flatbread topped with succulent shrimp glazed in a sweet and spicy garlic chili sauce, finished with melted mozzarella and fresh green onions.
Ingredients
Scale
- 1 large flatbread or naan
- 1/2 lb large shrimp, peeled and deveined
- 3 tbsp sweet chili sauce
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
- 2 green onions, sliced
- Fresh lime wedges for serving
Instructions
- Preheat your oven to 425F (220C).
- In a medium bowl, toss the shrimp with sweet chili sauce and minced garlic until well coated.
- Place the flatbread on a baking sheet and lightly brush the surface with olive oil.
- Spread a thin layer of shredded mozzarella cheese over the flatbread.
- Distribute the marinated shrimp evenly on top of the cheese.
- Bake for 8-12 minutes until the cheese is bubbly and the shrimp are pink and opaque.
- Remove from oven and garnish with sliced green onions. Serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Fusion