Description
A vibrant, refreshing salad combining earthy raw beets and crisp English cucumbers in a tangy honey-cider vinaigrette.
Ingredients
Scale
- 2 medium fresh beets, peeled and thinly sliced
- 1 English cucumber, thinly sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 2 tbsp fresh dill, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Toss sliced cucumbers and beets with salt; let sit for 10 minutes.
- Whisk olive oil, apple cider vinegar, and honey together until emulsified.
- Drain excess water from vegetables and pour dressing over them.
- Gently fold in chopped fresh dill.
- Chill in the refrigerator for 30 minutes to allow flavors to meld.
- Toss one last time and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Fresh/Raw
- Cuisine: Modern American