Description
A decadent, fudgy brownie loaded with crushed Oreo cookies for a perfect blend of crunch and cream. Ideal for Halloween parties and chocolate lovers.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup Oreo cookies, coarsely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, stir together the melted butter and granulated sugar until combined.
- Whisk in the eggs and vanilla extract until the mixture is smooth and glossy.
- Sift in the cocoa powder, flour, and salt, then gently fold with a spatula until just combined.
- Fold in the chopped Oreo cookies, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American