Description
Irresistibly moist and spiced vegan muffins packed with gooey dark chocolate chips. The ultimate plant-based autumn treat.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/3 cup melted coconut oil
- 1 tsp baking soda
- 1.5 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F and line a muffin tin.
- Whisk flour, baking soda, cinnamon, and salt in a bowl.
- Combine pumpkin puree, brown sugar, melted coconut oil, and vanilla in a separate large bowl.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Fold in the vegan chocolate chips.
- Spoon batter into the muffin tin, filling 3/4 full.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Cool in pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American