Description
A fast and flavorful side dish featuring a toasted baguette infused with a rich garlic-herb butter and finished with salty Parmesan cheese.
Ingredients
Scale
- 1 French baguette, sliced into 1-inch rounds
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 tsp salt
Instructions
- Mince the garlic and chop the parsley finely.
- Combine softened butter, garlic, parsley, and salt in a small bowl; whisk until smooth.
- Slice the baguette into uniform rounds.
- Spread the garlic butter mixture generously onto one side of each slice.
- Place slices in the air fryer basket in a single layer.
- Cook at 380°F (190°C) for 3-5 minutes, flipping halfway if desired.
- Immediately sprinkle with Parmesan cheese while hot.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Italian-American