Description
A decadent, effortless autumn dessert featuring layers of tart Granny Smith apples, rich caramel, and a fluffy cinnamon roll topping.
Ingredients
Scale
- 4–5 Granny Smith apples, sliced
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1 can (12-16 oz) refrigerated cinnamon rolls with icing
- 1 cup caramel sauce
- 2 tbsp melted butter (for pan)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
- Toss sliced apples with brown sugar and cinnamon.
- Spread apple mixture into the bottom of the dish.
- Drizzle caramel sauce over the top of the apples.
- Place cinnamon rolls side-by-side over the caramel layer.
- Bake for 25-30 minutes until golden brown.
- Apply included icing while the cake is still warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American