Description
A rich and hearty one-pot soup blending savory ground beef, tender potatoes, and melted cheddar cheese for the ultimate comfort meal.
Ingredients
Scale
- 1 lb ground beef
- 4 large Russet potatoes, peeled and cubed
- 2 cups shredded sharp cheddar cheese
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup whole milk or heavy cream
- 2 tbsp butter
- 1 tsp paprika
- Salt and black pepper to taste
Instructions
- Brown the ground beef in a large pot over medium-high heat until fully cooked. Drain excess grease.
- Add butter, onions, and garlic to the pot. Sauté until onions are translucent.
- Stir in paprika, salt, and pepper to toast the spices.
- Pour in beef broth and add cubed potatoes. Simmer covered for 15-20 minutes until potatoes are tender.
- Stir in milk or heavy cream on low heat.
- Fold in shredded cheddar cheese until melted and smooth.
- Serve hot with optional garnishes like green onions or parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American