Description
A luxurious and comforting soup that tastes like a white chicken lasagna in a bowl. Rich, creamy, and loaded with cheesy goodness.
Ingredients
Scale
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 8 oz lasagna noodles, broken into pieces
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Melt butter in a large pot over medium heat and sauté minced garlic for 1 minute until fragrant.
- Whisk in flour and cook for 2 minutes to create a roux, ensuring no lumps form.
- Slowly pour in chicken broth while whisking constantly until the mixture is smooth.
- Bring to a simmer and let it cook for 5 minutes to thicken slightly.
- Stir in heavy cream and lower the heat to a simmer; do not let it boil.
- Whisk in grated Parmesan cheese until melted and the sauce is glossy.
- In a separate pot of boiling salted water, cook lasagna pieces until just under al dente.
- Drain the pasta and fold it into the creamy soup base.
- Season with salt and pepper, and garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Italian Fusion