Description
A refreshing, crisp cucumber salad tossed in a tangy, creamy dressing with fresh dill. Perfect as a cool side dish for summer grilling.
Ingredients
Scale
- 2 large English cucumbers, sliced
- 1/2 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 2 tablespoons fresh dill, chopped
- 1 teaspoon kosher salt (for sweating)
- 1/4 teaspoon black pepper
Instructions
- Slice cucumbers into thin rounds.
- Toss cucumbers with salt and let sit for 30 minutes in a colander.
- Rinse cucumbers with cold water and pat dry thoroughly with paper towels.
- Whisk together sour cream, apple cider vinegar, and sugar in a bowl.
- Stir in chopped fresh dill and black pepper.
- Gently fold the dried cucumbers into the dressing until coated.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American