Description
A technically balanced tuna salad featuring a bright citrus lift and a perfect crunch from fresh celery and red onion.
Ingredients
Scale
- 2 cans (5oz each) tuna in water, drained
- 1/3 cup high-quality mayonnaise
- 1 tbsp fresh lemon juice
- 2 stalks celery, finely diced
- 2 tbsp red onion, minced
- 1/4 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Drain the tuna thoroughly using a sieve.
- Flake the tuna in a bowl using a fork.
- Stir in diced celery and minced red onion.
- Fold in mayonnaise and lemon juice until combined.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and chill for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American