Description
A sophisticated autumn salad featuring the unmatched crunch of Honeycrisp apples, creamy Greek yogurt, and toasted pecans.
Ingredients
Scale
- 4 medium Honeycrisp apples, sliced
- 2 tablespoons fresh lemon juice
- 1/2 cup Greek yogurt
- 2 tablespoons maple syrup
- 1/2 cup toasted pecans
- 1/4 cup fresh mint leaves, chopped
Instructions
- Slice the apples into uniform wedges.
- Toss apple slices with lemon juice to prevent browning.
- Whisk together Greek yogurt and maple syrup until smooth.
- Fold in the chopped mint leaves to the dressing.
- Combine the apples with the dressing, tossing gently.
- Top with toasted pecans immediately before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Tossing
- Cuisine: American