Description
A creamy, cheesy, and comforting low-carb chicken casserole perfect for keto diets. Rich in flavor and easy to prepare in one dish.
Ingredients
Scale
- 1.5 lbs chicken breast or thighs, diced
- 8 oz cream cheese, softened
- 1/2 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 2 cups fresh baby spinach
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Heat olive oil in a large skillet over medium-high heat. Brown the diced chicken until golden on all sides, then remove from pan.
- In a mixing bowl, whisk together softened cream cheese, heavy cream, minced garlic, and Italian seasoning until smooth.
- Fold the seared chicken and fresh spinach into the cream mixture until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with mozzarella and parmesan cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American