Description
A decadent, silky smooth chocolate pudding pie with a buttery graham cracker crust. No oven required, making it the perfect effortless dessert.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted unsalted butter
- 8 oz softened cream cheese
- 1/2 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Mix graham cracker crumbs and melted butter; press firmly into a 9-inch pie pan.
- Freeze the crust for 15 minutes to set.
- Beat softened cream cheese until smooth and creamy.
- Sift in cocoa powder and powdered sugar; mix until combined.
- Fold in heavy cream and vanilla extract until glossy and smooth.
- Pour filling into the chilled crust and smooth the top.
- Refrigerate for at least 6 hours or overnight before slicing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American