Description
A decadent, moist pumpkin cake infused with gooey caramel and topped with a tangy cream cheese frosting. Perfect for autumn celebrations.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup caramel sauce (warmed)
- 8 oz cream cheese (softened)
- 1/2 cup butter (softened)
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F and grease a 9×13 inch pan.
- Mix pumpkin, eggs, oil, sugar, and spices in a bowl.
- Stir in flour until just combined and pour into the pan.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Poke holes throughout the warm cake using a wooden spoon handle.
- Pour warm caramel sauce over the cake, filling the holes.
- Allow cake to cool completely.
- Whip cream cheese, butter, and powdered sugar together and spread over the cake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American