Description
A creamy, custard-soaked dessert made with enriched bread and warm spices, cooked low and slow for a perfect texture.
Ingredients
Scale
- 6 cups cubed brioche or challah bread
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp vanilla extract
- 2 cups whole milk
- 1 cup heavy cream
- 3 tbsp unsalted butter, softened
Instructions
- Grease the inside of the slow cooker with softened butter.
- In a large bowl, whisk together eggs, sugar, cinnamon, and vanilla extract.
- Stir in the whole milk and heavy cream until well combined.
- Fold in the bread cubes, ensuring every piece is fully coated in custard.
- Pour the mixture into the slow cooker and smooth the top.
- Cover and cook on LOW for 3 to 4 hours until the center is set.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American