Description
A rich, fudgy brownie that incorporates leftover Halloween candies and a touch of sea salt for a sophisticated savory-sweet balance.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 teaspoon sea salt
- 2 cups mixed Halloween candy, chopped
Instructions
- Preheat oven to 350°F and grease an 8×8 inch baking pan or line with parchment paper.
- In a large bowl, stir together melted butter and granulated sugar until combined.
- Beat in eggs one at a time, then stir in the vanilla extract until smooth.
- Sift cocoa powder, flour, and sea salt into the wet ingredients and fold gently with a spatula until just combined.
- Gently fold in the chopped Halloween candy pieces.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until the edges are set but the center remains slightly soft.
- Cool completely in the pan for at least one hour before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American