Description
A refreshing and creamy chicken salad featuring juicy pineapple chunks and crisp celery, served on toasted bread for a perfect texture contrast.
Ingredients
Scale
- 3 cups cooked chicken breast, diced
- 1 cup fresh pineapple, diced
- 1/2 cup mayonnaise
- 1/2 cup celery, finely diced
- 3 green onions, sliced
- 1 tbsp lemon juice
- Salt and black pepper to taste
- 4 toasted rolls or slices of sourdough
Instructions
- Dice cooked chicken into 1/4 inch cubes.
- Dice fresh pineapple into matching 1/4 inch pieces.
- Combine chicken, pineapple, celery, and green onions in a large bowl.
- Stir in mayonnaise and lemon juice until evenly coated.
- Season with salt and pepper to taste.
- Toast bread until golden brown.
- Scoop salad onto toast and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American