Description
A decadent, ultra-fudgy brownie featuring a double dose of chocolate and a signature crackly top. Perfect for those who prefer a dense, truffle-like texture over a cakey one.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 4 oz semi-sweet chocolate, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat oven to 325F and line an 8×8 inch pan with parchment paper.
- Melt butter and chopped chocolate together until smooth.
- Whisk in granulated sugar until well combined.
- Beat in eggs one at a time, whisking vigorously after each addition.
- Stir in vanilla extract.
- Sift in cocoa powder, flour, and salt, folding gently until just combined.
- Pour batter into pan and bake for 25-30 minutes.
- Cool completely in the pan before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American