Description
A vibrant, blood-red lemonade made with fresh lemons and cranberry juice, topped with festive Halloween sprinkles for a spooky effect.
Ingredients
Scale
- 1 cup fresh lemon juice
- 3/4 cup granulated sugar
- 2 cups unsweetened cranberry juice
- 4 cups cold water
- 1/4 cup Halloween sprinkles
- Ice cubes as needed
Instructions
- Squeeze fresh lemons to obtain 1 cup of juice and strain out the seeds.
- Pour the lemon juice into a large pitcher and stir in the granulated sugar until completely dissolved.
- Stir in the unsweetened cranberry juice until the liquid is a uniform deep red color.
- Add the cold water to the pitcher and stir well to combine all ingredients.
- Refrigerate the lemonade for 30 minutes or serve immediately over ice cubes.
- Pour into glasses and top with a pinch of Halloween sprinkles just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American