Description
Soft, fluffy vegan donuts topped with a sweet vanilla glaze and colorful rainbow sprinkles for a whimsical, kid-friendly treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 3/4 cup plant-based milk
- 1/4 cup melted vegan butter
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp plant-based milk (for glaze)
- 1 tbsp melted vegan butter (for glaze)
- 1/2 tsp vanilla extract (for glaze)
- 1/2 cup rainbow sprinkles
- 1 quart neutral oil for frying
Instructions
- Whisk together flour, sugar, and baking powder in a large mixing bowl.
- Stir in the plant-based milk, melted vegan butter, and vanilla extract until a soft dough forms.
- Let the dough rest for 15 minutes at room temperature.
- Roll the dough to 1/2 inch thickness on a floured surface and cut into donut shapes.
- Heat neutral oil in a deep pot to 350°F (175°C).
- Fry donuts in batches for 2 minutes per side until golden brown, then drain on a wire rack.
- Whisk powdered sugar, milk, melted butter, and vanilla until smooth.
- Dip warm donuts into the glaze and immediately cover with rainbow sprinkles.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American