Description
A rich and creamy no-bake fudge that blends the earthy sweetness of pumpkin with the deep intensity of dark chocolate. Perfect for autumn gatherings and gifting.
Ingredients
Scale
- 8 oz high-quality dark chocolate (60% cocoa or higher), chopped
- 1/4 cup unsalted butter, cubed
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Place the chopped dark chocolate and cubed butter in a heat-proof bowl over a pot of simmering water, stirring until completely smooth.
- Stir the sweetened condensed milk into the chocolate mixture until fully combined and glossy.
- Fold in the pumpkin puree, vanilla extract, and ground cinnamon, mixing until the batter is smooth and uniform.
- Pour the mixture into the lined pan and smooth the top with a spatula.
- Refrigerate the fudge for at least 4 hours, or until firm to the touch.
- Lift the fudge out of the pan using the parchment paper and slice into 24 squares using a hot, damp knife.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American