Description
A lively salad featuring fresh zucchini ribbons, juicy tomatoes, and crumbled feta, dressed with lemon‑olive oil. Light, refreshing, and perfect for hot summer days.
Ingredients
Scale
- 2 medium zucchinis, cored
- 3/4 cup cherry tomatoes, halved
- 1/4 cup diced red onion
- 1/2 cup diced cucumber
- 1/4 cup crumbled feta
- 2 tablespoons chopped fresh dill
- 2 tablespoons lemon juice, freshly squeezed
- 3 tablespoons extra‑virgin olive oil
- Salt, pepper, optional smoked paprika
Instructions
- Slice zucchini into thin ribbons using a mandolin or sharp knife.
- Toss zucchini ribbons with halved cherry tomatoes, diced onion, and cucumber.
- Whisk lemon juice, olive oil, salt, pepper, and smoked paprika until blended.
- Fold dressing into the vegetable mixture gently.
- Add crumbled feta and chopped dill.
- Refrigerate for 10 minutes, then serve chilled.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Stirring
- Cuisine: American