Description
A warm fruit cobbler topped with a cinnamon-sugar crust that tastes exactly like a snickerdoodle cookie. A cozy, comforting dessert for any season.
Ingredients
Scale
- 4 cups sliced Granny Smith apples
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp extra sugar for topping
Instructions
- Preheat your oven to 350F (175C).
- Place sliced apples in a baking dish and toss with 1 tsp cinnamon and 2 tbsp sugar.
- Cream softened butter and 3/4 cup sugar until fluffy.
- Stir in flour, baking powder, salt, and 1 tsp cinnamon until a dough forms.
- Spoon dough portions over the fruit, leaving small gaps.
- Sprinkle remaining cinnamon-sugar mixture over the top of the dough.
- Bake for 35-40 minutes until the topping is golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American