Description
A rustic hybrid between a pie and a cobbler, featuring juicy summer peaches and a buttery, golden-brown crumb topping.
Ingredients
Scale
- 6 cups peeled and sliced fresh peaches
- 1/2 cup brown sugar
- 2 tbsp cornstarch
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup brown sugar (for topping)
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F.
- Toss sliced peaches with 1/2 cup brown sugar, cornstarch, cinnamon, and nutmeg.
- Pour the peach mixture into a greased 9-inch baking dish.
- In a separate bowl, combine flour, 1/4 cup brown sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble evenly over the peach filling.
- Bake for 35-40 minutes until the top is golden and fruit is bubbling.
- Cool for 20 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American