Description
Creamy, bite-sized cheesecake treats featuring a tart raspberry center and a smooth white chocolate shell. A perfect no-bake dessert for any occasion.
Ingredients
Scale
- 8 oz softened cream cheese
- 1/2 cup powdered sugar
- 1/2 cup fresh raspberries, pureed and strained
- 1/4 cup graham cracker crumbs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 tablespoon coconut oil (optional for thinning chocolate)
Instructions
- Puree the fresh raspberries and press through a sieve to remove seeds.
- Beat the softened cream cheese and powdered sugar together until smooth and fluffy.
- Fold in the raspberry puree, vanilla extract, and graham cracker crumbs until well combined.
- Refrigerate the filling for 60 minutes to firm up.
- Scoop 1 tablespoon of mixture and roll into small balls; place on a parchment-lined tray.
- Freeze the balls for 15 minutes to set.
- Melt white chocolate in 20-second intervals in the microwave, stirring until smooth.
- Dip each ball into the melted chocolate using a fork, tap off the excess, and set on parchment paper.
- Refrigerate until the chocolate coating is completely set.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American