Description
Spooky-looking pretzel rods coated in pumpkin spice infused white chocolate and topped with almond slivers for a realistic finger effect.
Ingredients
Scale
- 12 pretzel rods
- 12 oz white chocolate chips
- 1 tablespoon coconut oil
- 1 teaspoon pumpkin pie spice
- 12 slivered almonds
- Optional: Green food coloring
Instructions
- Line a baking sheet with parchment paper.
- Combine white chocolate chips and coconut oil in a microwave-safe bowl.
- Heat in 30-second intervals, stirring until smooth.
- Stir in the pumpkin pie spice until fully combined.
- Dip each pretzel rod into the chocolate, swirling to coat.
- Place the rods on the parchment paper and use a toothpick to create knuckle creases.
- Press one slivered almond onto the tip of each rod to serve as a nail.
- Let set at room temperature for 30 minutes or refrigerate for 15 minutes until firm.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Dipping
- Cuisine: American