Description
A hearty casserole that brings the flavors of a street vendor to your table—tender chicken, sweet corn, smoky cheddar, and lime‐herb brightness.
Ingredients
- Chicken Breast (1 lb)
- Sweet Corn Kernels (2 cups)
- Red Bell Pepper, diced (1)
- Jalapeño, minced (1)
- Mayonnaise (3 tbsp)
- Greek Yogurt (½ cup)
- Cheddar Cheese, shredded (1 cup)
- Tortilla chips, crushed (1 cup)
- Fresh Cilantro, chopped (2 tbsp)
- Lime Juice (2 tbsp)
- Ground Cumin (1 tsp)
- Garlic Powder (½ tsp)
- Salt & Pepper (to taste)
- Olive Oil (1 tbsp)
- Chipotle Adobo Paste (1 tsp) – optional
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Sauté chicken in olive oil until golden, then set aside.
- Cook red pepper and jalapeño until softened.
- Return chicken to skillet, add mayo, yogurt, corn, cumin, garlic powder, salt, and pepper; simmer 3 minutes.
- Transfer mixture to dish, top with cheddar, crushed chips, lime juice, and cilantro.
- Bake 20-25 minutes until cheese is bubbly and chips form a golden crust.
- Let rest 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American